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Examining the Effects of Mindful Eating Training on Adherence to a Carbohydrate-Restricted Diet in Patients With Type 2 Diabetes (the DELISH Study): Protocol for a Randomized Controlled Trial

Examining the Effects of Mindful Eating Training on Adherence to a Carbohydrate-Restricted Diet in Patients With Type 2 Diabetes (the DELISH Study): Protocol for a Randomized Controlled Trial

In this trial, we will administer a CR diet that restricts carbohydrates to approximately 10% of caloric intake (about 50 g/day) so as to induce nutritional ketosis, a low level of ketone production that serves as a biomarker for assessing dietary adherence

Ashley E Mason, Laura Saslow, Patricia J Moran, Sarah Kim, Priyanka K Wali, Hiba Abousleiman, Alison Hartman, Robert Richler, Samantha Schleicher, Wendy Hartogensis, Elissa S Epel, Frederick Hecht

JMIR Res Protoc 2019;8(2):e11002

Comparing the Keyto App and Device with Weight Watchers’ WW App for Weight Loss: Protocol for a Randomized Trial

Comparing the Keyto App and Device with Weight Watchers’ WW App for Weight Loss: Protocol for a Randomized Trial

Very low-carbohydrate ketogenic diets can be particularly challenging to adhere to because of the complexity of understanding the carbohydrate content of consumed food and whether consuming certain foods will promote or limit ketosis [16,17].

Sean R Locke, Kaja Falkenhain, Dylan A Lowe, Terry Lee, Joel Singer, Ethan J Weiss, Jonathan P Little

JMIR Res Protoc 2020;9(8):e19053

An Online Intervention Comparing a Very Low-Carbohydrate Ketogenic Diet and Lifestyle Recommendations Versus a Plate Method Diet in Overweight Individuals With Type 2 Diabetes: A Randomized Controlled Trial

An Online Intervention Comparing a Very Low-Carbohydrate Ketogenic Diet and Lifestyle Recommendations Versus a Plate Method Diet in Overweight Individuals With Type 2 Diabetes: A Randomized Controlled Trial

very low-carbohydrate ketogenic diet, to reduce carbohydrate intake to between 20-50 grams of nonfiber carbohydrates a day with the goal of restricting carbohydrate intake to a level at which a low amount of ketone production is induced, called nutritional ketosis

Laura R Saslow, Ashley E Mason, Sarah Kim, Veronica Goldman, Robert Ploutz-Snyder, Hovig Bayandorian, Jennifer Daubenmier, Frederick M Hecht, Judith T Moskowitz

J Med Internet Res 2017;19(2):e36